J IM COBURN MENU
1 Course $29.90 | 2 Course $34.90 | 3 Course $39.90
Entrée - To be served upon arrival
Chef’s selection of canapes: (Choose One)
| Spring Rolls, mini dim sims, meat balls, seasoned wedges
| Twice cooked chat potatoes served with sour cream,
fresh shallots & crispy bacon
Main: Choice of two for alternate drop
(Price TBC if Broccolini and Almond Salad chosen)
| Chicken Parmigiana with perfect chips and fresh salad
| Slow Cooked Lamb Shank on a bed of creamy mash
| Beef and Guinness Pie with mushy peas, house gravy,
mashed potatoes and seasonal vegetables
| Kilkenny Fried Chicken with slaw and perfect chips
| Broccolini and Almond Salad | Grilled broccolini, chopped almond,
fresh leaves, fetta, lemon oil dressing
Dessert: Choice of two for alternate drop
| Pecan Pie with whipped cream
| Sticky date pudding with butterscotch sauce and fresh cream
| Apple Crumble with custard and fresh strawberries
TOM COLLINS MENU
1 Course $39.90 | 2 Course $44.90 | 3 Course $49.90
Entrée - To be served on arrival
Chef’s Selection of Canapes:
Pork Spring Rolls, 4 cheese arancini, mac and cheese croquettes,
Lemon pepper calamari, panko crumbed barramundi fillets.
Mains – Choose two for Alternate drop
(price TBC if lasagna chosen)
300g Sirloin (cooked med/rare - med)
with fresh salad, roast sea salt potatoes & dianne sauce
| Stuffed Chicken Breast - Fetta, lemon & herb stuffed breast
with creamy garlic sauce, broccolini & white mash
| Barramundi – Oven baked or flash fried (must choose one),
with seasonal veges, perfect chips & lemon butter.
| Pork Cutlet – Char grilled pork cutlet
with roast potatoes, broccolini & plum sauce
| Roasted vegetable & lentil Lasagna
Homemade & served with a fresh salad
Dessert – Choose two options for alternate drop
| Selection of gourmet cheeses (one plate/4 guests)
with paste, crackers & seasonal fruit
| Mini pavlova with fresh cream & seasonal fruits
| Sticky date pudding with butterscotch sauce & fresh cream
| Apple & Rhubarb Crumble with custard & fresh strawberries
IRISH PLATTER MENU
We reccomend approximately 1 platter / 10-12 guests
All platters are required to be ordered and paid one week in advance.
BUFFET MENU
1 Course $29.90 | 2 Course $34.90 | 3 Course $39.90
Entrée - To be served on arrival
Chef’s selection of canapes : (Choose One)
| Spring Rolls , mini dim sims , meat balls , seasoned wedges
| Twi c e cooked chat potatoes served with sour cream,
fresh shallots & crispy bacon
Main - Roast Buffet
Choice of two meats :
| Succulent Roast Bee f |
| Lemon & Herb Roasted Chicken |
| Glazed Leg of Ham |
| Roast Turkey |
All served with:
Roast potatoes , pumpkin and seasonal vegetables .
Dessert: Choice of two for alternate drop
| Pecan Pie with whipped cream
| Sticky date pudding with butterscotch sauce and fresh cream
| Appl e Crumble with custard and fresh strawberries